Course details


Option 1: 59 weeks including 10 weeks of term breaks.


Option 2: 24 weeks including 4 weeks of term breaks



Certificate IV in Patisserie


Delivery Location

This course will be delivered in South Australia at the following locations:


Australian Bakery Training

14 Deacon Avenue, Richmond


Adelaide College of Technical Education Level 3, 90 King William Street, Adelaide


National Course Code: SIT40716

CRICOS Course Code: 091366E

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.


This qualification provides a pathway to work in various organisations where patisserie products are prepared and served. Possible job titles include Chef Patissier or Chef de Partie.



Entry requirements

Option 1 & 2: All students must be 18 years of age or over and international students must have a minimum IELTS band 5.5 or equivalent. The course is offered to both international and domestic students.


Option 1: Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.


Option 2: The units specified on the front of this brochure must be successfully completed prior to entering the Option 2 program (variations are negotiable)

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