Course details


Option 1: 78 weeks including a 9 week work placement and 24 weeks of term breaks.


Option 2: 28 weeks including a 9 week work placement and 2 weeks of term breaks



Certificate IV in

Commercial Cookery


Delivery Location

This course will be delivered in South Australia at the following locations:


Taste of Bollywood

290 Port Road, Hindmarsh

4/365 Shepherds Hill Road, Blackwood


Adelaide College of Technical Education Level 3, 90 King William Street, Adelaide


National Course Code: SIT40516

CRICOS Course Code: 094847G

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non- routine problems.


This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include Chef or Chef de Partie.



Entry requirements

Option 1 & 2: All students must be 18 years of age or over and international students must have a minimum IELTS band 5.5 or equivalent. The course is offered to both international and domestic students.


Option 1: Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.


Option 2: The units specified on the front of this brochure must be successfully completed prior to entering the Option 2 program (variations are negotiable)

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