Course details

Duration

The course is delivered over 52 weeks including 16 weeks of term breaks.

 

Qualification

Certificate III in Patisserie

 

Delivery Location

This course will be delivered in South Australia at the following locations:

 

Australian Bakery Training

14 Deacon Avenue, Richmond

 

Adelaide College of Technical Education Level 3, 90 King William Street, Adelaide

CERTIFICATE III IN PATISSERIE

National Course Code: SIT31016

CRICOS Course Code: 091365F

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops. Possible job titles include: Pastry Chef and Patissier.

 

 

Entry requirements

There are no specific entry requirements for this course and it is offered to both international and domestic students. Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.All students must be 18 years of age or over and international students must have a minimum IELTS band 5.5 or equivalent.

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