Course details

Duration

The course is delivered over 53 weeks including a 9 week compulsory work placement and 16 weeks of term breaks.

 

Qualification

Certificate III in

Commercial Cookery

 

Delivery Location

This course will be delivered in South Australia at the following locations:

 

Taste of Bollywood

290 Port Road, Hindmarsh

4/365 Shepherds Hill Road, Blackwood

 

Adelaide College of Technical Education Level 3, 90 King William Street, Adelaide

CERTIFICATE III IN COMMERCIAL COOKERY

National Course Code: SIT30816

CRICOS Course Code: 094846J

This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

 

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

 

 

Entry requirements

There are no specific entry requirements for this course and it is offered to both international and domestic students. Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.

 

All students must be 18 years of age or over and international students must have a minimum IELTS band 5.5 or equivalent.

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